| Would you put a fillet Mignon in this? Didn't think so. |
At the risk of alienating my mostly female readership (and by the way, where were all of you in high school?), I'm going to really stir the pot today.
I don't like crock pots. Never have, probably never will. And before you get all worked up, I gave it another honest shot two weeks ago from a recipe from one of my blogger friends / tribe mates, whatever called a Dr. Pepper Pot Roast.
I like roasts. I like Dr. Pepper. Should be a hit, right? But as the always wise-in-all-things-food Laura said, "Tastes like pot roast to me. I like pot roast and you don't. You didn't do anything wrong, you just don't like it."
And that's about it. I just don't get the idea of putting meat in water to cook it. Would you boil a steak? Would you, god forbid, but bacon in there? (Yes, I'm still pushing the bacon thing, going to beat it in the ground for sure). But seriously, when did cooking meat in water become en vogue? This isn't Poland in the cold war. We are an abundantly rich country that eats waaaay too much meat for our own good, shouldn't we at least prepare it right?
But then that might be the issue. We are also a waaaay to lazy country. And nothing says lazy like the crock pot. Put in meat, add water, turn on, leave.
But then that might be the issue. We are also a waaaay to lazy country. And nothing says lazy like the crock pot. Put in meat, add water, turn on, leave.
Yes, I know, we are all busy, yada yada yada, but that doesn't mean we have to kill the taste of a nice roast does it? And who knows, maybe its not a gender thing, because my dad loves pot roast as do many other guys I know.
But what do a lot of us wannabe manly men prefer?
| Old faithful. Nothing comes out of here less than scrumptious |
The smoker. Hmmmmmm. Meat cooked slowly over smoke is to die for and exceptionally easy to boot. There's more set up time than a crock pot, but if you are lazy, once you are set up, you can walk away just like the crock pot. And the flavor. My goodness, its almost impossible not to have incredible mouth watering, tender, perfect meat come out 6 or 8 hours later.
Plus, if you're a wannabe manly man, you get to play with charcoal. And if you do like to fidget with fire, you can spend as much time as you want pushing the coals around while you drink a beer and talk football.
So its a win win. Better flavor, better food and you still have all day to run errands at Linens N' Stuff or stare at the fire and talk about that game in 11th game you almost won...
cheers all, have a great weekend





Great post. I can see what you mean and I'm sure when I have more time, it would apply to me. I'm a lazy person with three kids, so sacrificing a little taste for a little relaxing time, is what I can awesomeness, in my book. LOL :o)
ReplyDelete@crystal - trust me, I love lazy and try to be lazy whenever I can. I really really wished I liked the slow cooker more, but it just doesn't cut it taste wise. I like one pot cooking, especially since its a lot less to clean, but I just can't do it. cheers utah.
ReplyDeleteBob, can't we love them both!
ReplyDeleteI always try not to add water to the crock pot. I only use recipes that call for sauces or stock. The other benefit is cooking the entire meal together, letting the potatoes and carrots soak up the flavor of the beef and onions while cooking pot roast.
And I know you are going to hate me for saying this, but I actually use the crock pot to make a brisket. It's true! I have used my own variation of this recipe http://www.youtube.com/watch?v=ORivpNeOX60 I found on YouTube by a Jewish New Yorker who used to live in Texas. Obviously, my family of three isn't going to need a whole slab of brisket, but when we're in the mood, the crock pot does okay with a 2.5lb piece.
@Matt, you can love them both, I tried, I don't even like the crock pot and boy I wish I did. I have this pan that you can use for a 'beer can' chicken on the grill, but its also got a drip pan around it. So I'll put onions & potatoes in that with a bit of stock or water and the chicken drippings on the grill and its awesome.
ReplyDeletecheers and thanks for popping over
Linens'n'stuff. hahahaha
ReplyDeleteI like the crock pot because it doesn't run the risk of burning my house down while I'm gone quite as much as the smoker.
Ahh, yes - the manly man's way of cooking - with plenty of fire, smoke, and occasionally gasoline . . . nothin' says lovin' like a big ol' explosion . . .
ReplyDeleteSmokin' ... mmm. And have you tried frying a turkey? Way too much yumming in there . . . especially when its been wrapped in bacon (LOL, just kidding). But what has happened in this world where we're down to feeding our kids "fried apples"?? Take a good thing and turn it into a collesterol bomb .... making it even better!
And Crock Pots. Not water, dude: a can of "cream of mushroom" - toss the chicken (or beef) in - add a few veggies ... go paint the house, skin a cat, mount a mule . . . and tada! Instant dinner. Beats take-out all the time ...
However, then there's that darned pot to wash . . .
Which is why we prefer the grill. Man-style!
@Melissa - I'm so happy someone caught my "linens n stuff' line, that just made my day. BTW the smoker goes outside, but I think you were being sarcastic.
ReplyDelete@jeff - all good comments. we still haven't tried fried turkey yet, I do smoke turkey breast every now and then, yummm. We debated buying a fryer, but a) it would take up too much space for once a year & b) we might start frying more than we should.
Despite all my recent meat related posts, we actually do eat pretty healthy. Fish tacos with homemade salsa last night. Its just more fun to talk about meat and make fun of men and their fires....If you like grill gadgets, Laura bought me a rotisserie a few years ago and its awesome.
I never use water in the crock pot unless I'm thinning down something that's concentrated. I use chicken stock or beef stock instead. And I use my crock pot. A lot. Especially in the winter. I made a mean pulled pork roast in the good ol' crock pot!
ReplyDeleteI've never used water either lol but what i enjoy about my crock pot is that i can leave it unattended unlike my oven.
ReplyDeleteI'm definitely not a crock pot girl! Your meat cooked in the smoker sounds great:) Can't imagine anyone complaining about that.
ReplyDeleteThanks for sharing,
Kristina
Richard, I love my smoker AND my Crock Pot the trick is to never cook a roast in the crock pot. YOu know what is AWESOME in the crock pot? Pulled Pork sandwiches. YUP. Put your pork shoulder in the crock pot with some salt pepper and garlic dry rub. Turn on low and cook for 5-6 hours. DO NOT ADD WATER! The pork should will cook beautifully all alone. After 5-6 hours I pour off the fat flake the meat add my favorite BBQ sauce cook for another hour and then put it a sandwich roll for the family and I am a HERO!. I also make potatoes Au Grautin and a pork and potatoe left over casserole in the crock pot. I have friends that make soup in it too.
ReplyDeleteI knew this would get some opinons (and secretly hoped for some better recipes). Ok, I'll give the cooker one more shot, but the smoker is just divine. @Kristina, Army, Momma et al, thanks so much for reading, commenting and cooking suggestions. Have a great weekend!
ReplyDeleteI prefer my crock pot for soups and stews, oh and chili! Things taste better when they cook a long time. Except meat...meat in the crock pot is never tender enough for me!
ReplyDeleteThere are so many yum recipes out there! and I agree, I rarely use water, either! Maybe the third time will be the charm! ;)
ReplyDeleteInteresting post! While I have heard of crock pots I have never used one. I like pot roast!:) I am a new Follower of your Blog from the Blog Hop.Congratulations on being the Guest Host. Take care and my best wishes to you.
ReplyDeleteJudy - JUDY H-J'S THOUGHTS
@Judy, nice to hear from you. Thanks for popping in and commenting. If you've gotten by this long without a crock pot, I don't recommend it, but some of my readers sure do.
ReplyDeletecheers
The crock pot does make the house smell good while the food is slowly cooking...I usually use mine for stuff like chili though.
ReplyDeleteI asked about chili, but they said right now, the beans would be too much, but thats a good call. My main issue is when people cook a roast in it, I think it ruins it. cheers
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